Shelley with locally grown fruit and veg.
Shelley has been creating in the kitchen and her culinary imagination would make many a city chef sit up and take notice and ask for more .
Shelley has infused her cooking with flavours of the bush and has incorporated many bush tucker flavours in what can only be described as sensational .
For example Shelley has matched a fingerlime fig jam with a caramelised onion and pear tart .
Kangaroo spring rolls are served with kakadu plum jam and Shelley’s apple crumble is infused with a wild rosella and native strawberry bush sauce, but please be warned Shelley does change the menu in response to the changing seasons . So check in with Shelley about what is on the menu when you book and please book the restaurant by 4.30 in the afternoon or when you make your booking as they are a small team at the Inn … and awesome !!!.
If you are a return guest please let Shelley know so you receive your complimentary champagne . .